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Plant-based Food Ingredients Market Analysis Report By Volume, By Product, By Application, By Region, And Segment Forecasts, 2022 – 2028

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Plant-based Food Ingredients Market Analysis Report By Volume, By Product, By Application, By Region, And Segment Forecasts, 2022 – 2028

May 19
19:45 2022
The Plant-based Food Ingredients Market is predicted to reach USD 15,245.8 billion by 2028, from USD 9124.6 billion in 2020, and in the world, sales of plant-based foods have grown 7.6% in the upcoming years.

Plant-based Food Ingredients Market Overview:

The Plant-based Food Ingredients Market is predicted to reach USD 15,245.8 billion by 2028, from USD 9124.6 billion in 2020, and in the world, sales of plant-based foods have grown 7.6% in the upcoming years. With this level of popularity of plant-based foods, the opportunities for F&B manufacturers are endless.Plant-based food ingredients are strictly extracted from plant sources including fruits, vegetables, plant roots and other parts of the plant. Food ingredients are food additives, which are added into food to achieve a desired effect. Rise in cases of intolerance for animal-based food products, growing vegan population, increasing vegan population, and significant venture investments in Plant-based product manufacturers are some of the key factors that drive growth of the Plant-based food ingredients market. Vegan food products, dairy and meat alternative products manufacturing companies are focused on research & development and launching products with clean label and Plant-based food labels, which further contributes toward growth of the market during the forecast period.

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Market Segmentations:

According to the plant-based food ingredients market analysis, the market is segmented on the basis of type, application, and region. On the basis of type, the plant-based food ingredients market is categorized into emulsifiers, texturants, binding agents & stabilizers, cultures & probiotic ingredients, preservatives, enzymes, fibers, sweeteners, and others. On the basis of application, the market is segmented into, bakery, confectionery, beverages, snack products, ready meals, nutrition & supplements, and others. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and rest of Europe), Asia-Pacific (China, Japan, South Korea, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Saudi Arabia, and rest of LAMEA).

Geographically, parts of North America and Europe are contributing sizable revenue potential to the global plant-based food ingredients market. Growing population of vegan and flexitarian diets in the region has also fueled copious interest in meat and dairy alternatives made by plant-based ingredients. Growing shift toward minimally-processed and organic food and the growing preference of sportspersons toward plant-based protein underpin the high potential of the regional market. Meanwhile, numerous economies of Asia Pacific are witnessing sizable demand for plant-based ingredients among health-conscious population.

Segments Overview:

The Plant-based Food Ingredients Market is segmented as below:

By Type

Emulsifiers

Texturants

Binding agents & stabilizers

Cultures & probiotic ingredients

Preservatives

Enzymes

Fibers

Sweeteners

Other

By Application

Bakery

Confectionery

Beverages

Snack products

Ready meals

Nutrition & supplements

Other

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

UK

France

Italy

Spain

Rest of Europe

Asia-Pacific

China

Japan

South Korea

Australia

Rest of Asia-Pacific

LAMEA

Brazil

South Africa

Saudi Arabia

Rest of LAMEA

A selection of companies mentioned in this report includes:

Archer-Daniels-Midland Company

Cargill Incorporated

DuPont de Nemours, Inc.

Ingredion Incorporated

International Flavors & Fragrances, Inc.

Kemin Industries

Kerry Group

Novozymes

Palsgaard A/S,

Tate & Lyle

Complete Report @ https://www.statisticalinsights.com/main-report/111-Plant-Based-Food-Ingredients-Market.php

Table of Contents

CHAPTER 1: INTRODUCTION

1.1. Report description

1.2. Key benefits for stakeholders

1.3. Key market segments

1.4. Key players in value chain

1.5. Research methodology

CHAPTER 2: EXECUTIVE SUMMARY

2.1. Key findings of the study

2.2. CXO perspective

CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope

3.2. Key findings

3.3. Value chain analysis

3.4. Porter’s five forces analysis

3.5. Market dynamics

3.6. Top player positioning (2020)

3.7. Market share analysis (2020)

3.8 Parent market analysis

3.9. Impact of COVID-19 on the plant-based food ingredients market

CHAPTER 4: PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE

4.1. Overview

4.2. Emulsifiers

4.3. Texturants

4.4. Binding agents & stabilizers

4.5. Cultures & probiotic ingredients

4.6. Preservatives

4.7. Enzymes

4.9. Sweeteners

4.10. Others

CHAPTER 7: COMPETITION LANDSCAPE

7.1. Top winning strategies

7.2. Product mapping

7.3. Competitive dashboard

7.4. Competitive heat map

7.5. Key developments

CHAPTER 8: COMPANY PROFILES

8.1. Archer-Daniels-Midland Company

8.2. Cargill Incorporated

8.3. Dupont De Nemours, Inc.

8.4. Ingredion Incorporated

8.5. International Flavors & Fragrances, Inc.

8.6. Kemin Industries

8.7. Kerry Group

8.8. Novozymes

8.9. Palsgaard A/S

8.10. Tate & Lyle

Continue…

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